Meat Consumption Per Capita by Country (2020)

Hong Kong leads the world in meat consumption at 137 kg per person per year, followed by the United States at 124 kg and Australia at 122 kg. The global average is influenced by Argentina's famous beef culture and European nations like Spain and Portugal rounding out the top 15.

Data

#	Country	kg/person/year (2020)	kg/person/year (2017)
1	Hong Kong	137.1	—
2	United States	124.1	121.0
3	Australia	121.6	114.3
4	Argentina	109.4	112.2
5	Macao	103.2	—
6	New Zealand	100.9	87.9
7	Spain	100.3	—
8	Israel	97.0	97.8
9	Samoa	96.7	97.8
10	French Polynesia	96.1	89.7
11	Portugal	94.1	91.0
12	Saint Vincent and the Grenadines	91.0	93.4
13	Iceland	91.0	89.9
14	Saint Lucia	90.9	91.8
15	Poland	88.7	88.7
16	Mongolia	88.4	87.9
17	Russia	87.8	86.0
18	Germany	87.8	80.5
19	Uruguay	87.3	93.8
20	Austria	87.2	84.9
21	Chile	83.2	86.6
22	France	83.1	78.0
23	Czech Republic	82.8	80.4
24	Canada	82.6	90.1
25	Saint Kitts and Nevis	82.5	87.3